Our single origin coffees are roasted in small batches. Browse our highly selective offerings and learn about the coffee's farm and region coffees.
Patricia Perez has been producing coffee for over 11 years now. Her family has worked in coffee for 80 years. Their values are to produce the best coffee that they possibly can with what they have and also to be a strong part of the local community. She values sensible buyers; meaning someone who listens and understands that there is a lot more to coffee than meets the eye and will care about the people and the community as well as the quality of the coffee year after year - Source: Onyx Coffee
Marogogype coffee bean: A natural mutation of Typica discovered near the Brazilian city of Maragogipe in 1870. The mutation causes the beans, internode spacing and leaves to be especially large and is due to a single dominant gene - Source: World Coffee Research - https://varieties.worldcoffeeresearch.org/varieties/magarogipe
This coffee imported by our friends at Onyx Coffee and roasted by Outpost.
A tremendous washed coffee from farmer Tsegaye Maka imported by our friends at Keffa Coffee and roasted by Outpost.
More from Keffa:
We believe in small businesses, working hard and growing together. We built Keffa from the ground up, and we understand that what every new business needs are someone to believe in them. We work with roasters of all sizes, those who are brand new and those who are well-versed.
Our top priority is supporting and sustaining the people behind the beans by working with origin partners who pay higher than average wages and who treat workers fairly.
On the ground in Ethiopia, Keffa’s licensed Q-grader Tsega Melesse cups every lot before we purchase and send us samples and celebrate our cupping score. She also coordinates export logistics with our exporters for expedited shipments.
Drawing on decades-long relationships, we work closely with our partners to make sure each coffee we import is up to our standards. Through these close connections, we can improve processing methods, export sorting and bringing coffees to the level of Zero Defect. We are deeply invested in and committed to the growth of the specialty coffee community.